1523 E. M-36 Pinckney, MI 48169 (734)-878-2920
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KALE STIR-FRY
Finely chop
one small bunch of kale. Sauté 1/2 cup carrots, 1/4 cup onions, and 1
garlic clove.
Cook until just done.
Add the kale and 1/4 cup water and
put the lid on.
Steam until greens are wilted.
Add chopped
tomato. Serve over noodles or rice.
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