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Robin's Special Sautéed Corn

The following recipe has been one of our families favorites for about 10 years now. And I love it because it's so simple and tasty!

5 medium-sized ears of sweet corn

1 green pepper, chopped

1 red bell pepper, chopped

1 small onion, chopped

3 tbs butter

1 tsp salt

dash pepper

Husk corn and remove silks; cut kernels from cobs. (You should have about 3 cups corn). In large skillet, sauté the peppers and onion in butter until soft. Stir in corn, salt and pepper; cover. Cook slowly, until corn is tender, but not more than 3 minutes.