Category Archives: Uncategorized

Grated Sautéed Beets

4 medium beets
4 Tb butter
Fresh lemon juice
Salt & Freshly ground pepper

Chopped fresh dill or parsley (dried is fine); Be sure to wear an apron for this. Wash, peel, and coarsely grate beets. In a covered frying pan, melt butter, add beets and stir to coat with butter. Then sprinkle with lemon juice to taste. Continue reading →

Robin’s Stuffing for Veggies

The following recipe can be used to stuff any vegetable of your choice, even the winter squashes

1 cup cooked brown rice

1 cup cooked legumes (any)

1/2 cup finely chopped mushrooms

1/2 cup finely chopped onion

1/2 cup finely chopped green pepper

1/2 cup finely chopped zucchini

1/2 cup vegetable broth

1 tbs parsley

1 tbs salt

1 tsp fresh ground pepper

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Robin’s Honey Chicken

16 oz bottle of honey (clover is very tasty!)

Whole chicken, about 3 1/2 lbs fresh

Set oven temp to 350 degrees. Wash chicken under cold water. Pat dry with paper towel. Place in roaster pan or ceramic/corning bake ware that has a lid. Pour honey over chicken; cover and bake. Baste every 20-30 minutes and cover again with more honey. Bird will be done when a leg can be pulled off.

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Fresh Pepper Medley Stir-Fry

4 cups 3-4 varieties of chopped peppers

1 cup chopped onions

1 cup mushrooms

1 clove garlic

1/2 cup grated Parmesan cheese

1 tbs Italian seasoning (see below for recipe)

1 tsp salt

1/2 tsp freshly ground pepper

1 tbs oil (optional)

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Closing The Farm

A warm “thank you” to all Farm Members and customers that have contributed to our farm operation through the years. We deeply appreciate all of your support. As Tim and I close another chapter of our lives, we are finding that we need to move on to other pursuits and dreams on a more personal level. The financial burdens and time constraints of operating GPF has been too much to bear any longer.

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