1523 E. M-36 Pinckney, MI 48169 (734)-878-2920
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KOHLRABI/POTATO PATTIES
Trim
kohlrabies without peeling.
Cover stems with water, add 1/2 tsp
salt and butter if desired, and bring to a boil.
Reduce heat and
boil gently until tender.
Stems from 1 1/2 to 2 inches will cook
tender in approximately 30 minutes.
After cooking, peel skin.
Mash kohlrabi ; mix with mashed potatoes, and add 1 beaten egg.
Form into patties and
fry in butter.
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