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ROBIN'S OVEN-BAKED POTATO CHIPS

This is one of Tim's favorites. He cannot have too much fried oil; if he does, his hands, knees and feet split open and bleed. So, since he absolutely loves potato chips, this is a healthy alternative for him.

1 cup rice flour (or any you prefer)

cilantro

garlic salt

paprika

fresh ground pepper

olive oil

4 or 5 medium Yukon potatoes, skin on

Combine first five ingredients in bowl that has tight-fitting lid.

Preheat oven 450 degrees. Slice potatoes thinly and put in bowl with olive oil; cover with lid and shake. Transfer into dry ingredient bowl; cover with lid and shake to coat well. Transfer potatoes to cookie sheet(s). Bake in oven about 45 minutes to an hour, turning potatoes half-way through. Enjoy!