Robin’s Stuffing for Veggies

The following recipe can be used to stuff any vegetable of your choice, even the winter squashes
1 cup cooked brown rice
1 cup cooked legumes (any)
1/2 cup finely chopped mushrooms
1/2 cup finely chopped onion
1/2 cup finely chopped green pepper
1/2 cup finely chopped zucchini
1/2 cup vegetable broth
1 tbs parsley
1 tbs salt
1 tsp fresh ground pepper

Saute onion, green pepper and zucchini in large skillet until tender.
Add remaining ingredients. Cook over medium-low heat 5 minutes.
Use to stuff: peppers, mushrooms, zucchini, acorn squash, onions,
or tomatoes. Bake in oven accordingly.
May top with grated Parmesan cheese and/or other cheese of your
choice.