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Robin's Stuffing for Veggies

The following recipe can be used to stuff any vegetable of your choice, even the winter squashes

1 cup cooked brown rice

1 cup cooked legumes (any)

1/2 cup finely chopped mushrooms

1/2 cup finely chopped onion

1/2 cup finely chopped green pepper

1/2 cup finely chopped zucchini

1/2 cup vegetable broth

1 tbs parsley

1 tbs salt

1 tsp fresh ground pepper

Saute onion, green pepper and zucchini in large skillet until tender.

Add remaining ingredients. Cook over medium-low heat 5 minutes.

Use to stuff: peppers, mushrooms, zucchini, acorn squash, onions,

or tomatoes. Bake in oven accordingly.

May top with grated Parmesan cheese and/or other cheese of your

choice.