Welcome to Garden Patch Farm Online

Sauté-Braised Greens

Strip the leaves from the stems. Wash greens well, dry

and cut into diagonal strips. Heat butter, oil, or a combination

of both and two garlic cloves in a large sauté pan and add the

greens, tossing until they are coated with butter and are starting

to wilt. Add a bit of liquid, cover, and braise gently to finish cooking.

Uncover the pan and cook until the moisture evaporates. Toss with

additional butter or oil, if necessary.

Option: you may also toss this with any cooked beans, then serve.