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ZESTY PASTA SALAD

6 oz Feta cheese, crumbled

4 large tomatoes, chopped, about 2 cups

1/2 cup sweet onion, chopped

4 tablespoons chopped fresh basil, or 2 teaspoons dried basil

4 tablespoons red wine vinegar

2 cloves garlic

1 teaspoon salt

1/2 teaspoon fresh ground pepper

10 oz small pasta, cooked & drained

In large bowl, combine Feta cheese, tomatoes, onion, basil, vinegar, garlic, salt and pepper. Stir in hot cooked pasta. Toss until well combined. Serve immediately.

Optional: You may also add 1/2 cup green pepper, chopped and/or 1/2 cup small black olives, halved.